IMPERIAL SPECIAL $16.50
egg rolls, spare ribs, scallops, fried shrimps

TIDBITS SPECIAL $13.50
egg rolls, spare ribs, chicken wings, chicken fingers

PU-PU PLATTER $18.00
served native style with flaming hibachi
each additional person $8.00

MOO SHI STYLE
Moo Shi Pork 7.95
Moo Shi Chicken 8.50
Moo Shi Beef 8.50
Moo Shi Shrimp 9.50
Extra Pancake (each) .50

MANDARIN CUISINE
*Orange Flavor Beef 10.95
crispy aromatic beef with sauteed w. chef's special orange flavored sauce. This is his favorite dish.
*Empress Chicken 10.95
large chunks of chicken meat sauteed with pea pods and orange sauce.
*Mermaid's Shrimp 11.95
crunchy large shrimp w. specialty orange sauce.
*Crisp Aromatic Shrimp 11.95
saute crisp shrimps w. sweet pepper, mushrooms & broccoli on our chef's special hot aromatic sauce.
Lake Tung Ting Shrimps 11.95
shrimps, mushrooms, waterchestnuts, bamboo shoots and crispy broccoli sauteed in egg white sauce.
Tung Ting Scallops 11.95
tender scallops sauteed with broccoli and mushrooms in sherry sauce.
*Spicy Sauteed Beef 9.75
shredded beef sauteed with celery, mushrooms and carrots.
*Spicy Sauteed Pork 8.75
shredded pork sauteed with celery , mushrooms and carrots.
Lemon Shrimp 11.95
crispy shrimps with special lemon sauce
Szechuan Sesame Chicken 10.95
sliced white meat chicken sauteed in our special sesame garlic on the top of broccoli.
*General Cheung's Chicken 11.95
chunks of chicken breaded w. corn starch, deep fried to crispy with baby corn, celery, mushroom, green
pepper, onion and cook in our chef's special sauce.
Golden Sirlion Steak 15.95
a tender sirloin steak, sea scallops sauteed with scallops carrots and onions in our chef's special Szechuan
sauce.
Szechuan Crispy Duck (half) 9.95
crispy skin & tender duck meat, served w. the plum sauce.
Sea Breeze 14.95
jumbo shrimps and scallops with broccoli, green peppers and onions in our special black bean sauce, served
in a sizzling plate.

FAMOUS DISHES
Lobster Sauce 6.25
Shrimps and Lobster Sauce 8.95
Hung Sue Gai 8.50
Ho Yu Gai Poo 7.95
Butterfly Shrimps with Vegetables 9.50

SWEET AND SOUR
Sweet and Sour Pork 7.95
Sweet and Sour Chicken 8.25
Sweet and Sour Shrimp 9.50
Imperial Pork 7.95
Imperial Spare Ribs 7.95

CHICKEN
Chicken with Virginia Ham & Broccoli 13.00 25.00
Deep Fried Chicken, Cantinese Style 10.00 20.00
Poached Chicken w. Broccoli 9.00 18.00
Chef's Special salt Baked Chicken 9.00 18.00
Soy Sauce Chicken (2, hour notice please) 18.00
Poached Chicken 9.00 18.00
Steamed Chicken w. Black Mushroom 8.95
Chicken with Straw Mushroom & Vegetable 8.25
Chicken with White Mushroom 8.25
(moo goo gai pan)
Diced Chicken with Cashew Nuts 8.95
Chicken with Bitter Melon 8.95
Chicken with Chinese Vegetables 8.25
Chicken with Black Bean Sauce in Sizzling Plate 8.95
Lemon Flavored Chicken in Sizzling Plate 8.95
Curry Chicken 8.25
Satay Chicken 8.25

DUCK
Squab 9.50
Roast Duck 9.00 18.00
Brasied Duck w. Eight Delights 12.00 24.00
Braised Duck with Seasonal Vegetables 10.00 20.00
Braised Duck with Buddish Delight 10.00 20.00
Duck's Feet with Mushroom 7.95
Lemon Flavor Duck in a Sizzling Plate 8.95
Peking Duck 33.00
1.crispy duck skin served with pancakes
2.duck meat served with vegetables in meat sauce

VEGETABLES 7 BEAN CAKE
Buddah Delight 7.95
Mixed Chinese Vegetables 6.95
Broccoli in Oyster Sauce 5.95
Bean Cake with Oyster Sauce 5.95
Bean Cake with Shredded Meat & Bamboo Shoots 7.95
Stuffed Bean Cake 7.95
Chef's Special Bean Cake 7.95
Spicy Hot Bean Cake (with or without meat ) 7.95
Crabmeat with Mixed Vegetables 9.50

CHOW MEIN
Pork Chow Mein 6.50
Vegetable Chow Mein (with or without meat) 6.50
Subgum Chow Mein 6.50
Chicken Chow Mein 6.50
Shrimp Chow Mein 8.50
Beef Chow Mein 6.50
Chicago Chow Mein 6.50
Subgum Chow Mein 6.50

KUNG PAO STYLE
Kung Poa Pork 7.95
Kung Pao Chicken 8.50
Kung Pao Beef 8.50
Kung Pao Shrimp 9.75
Kung Pao Scallops 10.95

SIZZLING PLATES
Fresh Squid in Sizzling Plate 8.95
Tender Chunks of Beef with Black Pepper in Sizzling Plate 9.50
Chicken & Black Bean Sauce in Sizzling Plate 8.95
Lemon Flavor Chicken in Sizzling Plate 8.95

HOT POT & BEAN CURD
Pork Stuffed Bean Curd & Vegetables 8.95
Fried Stuffed Bean Curd & Vegetables 8.95
Eight Delights with Bean Curd 8.95
Eight Delights with Bean Curd in Soup 8.95
Chicken with Ginger and Scallions 8.95
Braised Beef with Turnip 8.95
Duck Feet with Bean Curd 8.95
Beef with Ginger and Scallions 8.95
Beef with Vermicelli 8.95
Chicken with Salted Fish and To Fu 8.95
Sea Food with Vermicelli 9.95
Sea Food with Bean Curd 9.95

PAN-FRIED NOODLE 10.95
chinese egg noodle, pan fried to golden brown, then topped with a mixture of baby shrimps, white ,meat
chicken, roast pork and chinese vegetables.l
SEAFOOD
Rock Crab w. Ginger & Scallions seasonal
Lobster, Chinese Style seasonal
Steamed Lobster seasonal
Lobster with Ginger and Scallions seasonal
Fillet of Fish (whole) & Vegetables seasonal
Steamed Fish seasonal
Deep Fried Fish w. Meat Sauce seasonal
Pan Fried Shrimp (with shell) 9.95
Shrimp with Vegetables 10.95
Spicy Baked Shrimps (with shell) 9.95
Shrimps Vermicelli 8.95
Shrimps with Cashew Nuts 9.50
Clams in Black Bean Sauce 10.95
Squid with Vegetables 8.95
Squid Special 8.95
Eight Delights 8.95
Abalone with Vegetables seasonal
Scallops with Vegetables 10.95
Sea Conch with Black Bean Sauce seasonal
Shrimps with Scrambled Eggs 8.95
Spicy Deep Fried Squid 8.95

BEEF
Steak Cubes with Vegetables 12.50
Sirlion Steak on Bed of Broccoli 12.50
Beef w. Tomato Sauce (hong kong style) 9.50
Beef Chunks with Black Pepper 9.50
Beef, Broccoli & Oyster Sauce (hong kong style) 9.50
Beef w. Broccoli 8.25
Beef w. Peapods 8.25
Beef with White Mushrooms 8.25
Beef with Oyster Sauce 8.25
Beef with Curry Sauce 8.25
Beef Chinese Vegetable 8.25
Beef with Tomato 8.25
Beef w. Pepper and Black Bean Sauce 8.25
Beef with Mixed Vegetables 8.25
Beef with Ginger Scallions 8.25
Shredded Beef with Preserved Mustard Greens 8.95
Satay Beef 8.25

PORK
Spicy Hot Spareribs 8.25
Spareribs with Black Bean Sauce 8.25
Roast Pork with Vegetables 7.95
Char Siu Ding 7.95
Sauteed Pork in Oyster Sauce 7.95
Steamed Sapreribs w. Black Bean Sauce 7.95
Meat Cake with Salted Fish 7.95
Meat Cake with Salted Eggs 7.95
Meat Cake with Ham 7.95
Meat Cake with Chinese Sausages 7.95
Roast Pork with Vermicelli 7.95
Rib Bellies with Preserved Vegetables 7.95

RICE
Boiled Rice .75
Yang Chow Fried Rice 6.25
Three Star Fried Rice 6.25
Shrimp Fried Rice 6.25
Chicken Fried Rice 5.50
Pork Fried Rice 4.95
Beef Fried Rice 5.50
Subgum Fried Rice 5.50

LO MEIN
Shredded Pork Lo Mein 6.50
Chicken Lo Mein 6.50
Beef Lo Mein 6.50
Shrimp Lo Mein 7.50
Gai Poo Lo Mein 12.95

CHOP SUEY
Pork Chop Suey 6.50
Vegetable Chop Suey (with or without meat) 6.50
Beef Chop Suey 6.50
Chicken Chop Suey 6.50
Shrimp Chop Suey 8.50
Chicago Chop Suey 6.50
Subgum Chop Suey 6.50

EGG FOO YONG
Pork Egg Foo Yong 6.50
Shrimp Egg Foo Yong 8.50
Chicken Egg Foo Yong 6.50
Ham Egg Foo Yong 6.50