SEAFOOD
Lobster w/Ginger and Scallion seasonal
Crabs w/Black Bean Sauce $8.75
Sauteed Sea Conch w/Vegetables $10.95
Scallops w/Black Pepper Sauce $9.50
Abalone w/Vegetables $25.00
BEEF
Sirloin Steak, Hong Kong Style $11.95
Sliced Beef Flank w/Oyster Sauce $8.25
Sliced Beef w/Pineapple & Young Ginger $8.25
PORK
King Tou Spare Ribs $7.95
Pork w/Satay Sauce $7.95
DUCK
Peking Duck $28.00
CHICKEN
Chicken with Cashews $7.50
Lychee Chicken Chunks $7.50
MANDARIN CUISINE
Orange Flavor Beef $9.95
Crispy aromatic beef sauteed with the chef's special sauce.
Empress Chicken $9.95
Large chunks of chicken sauteed with peapods and orange sauce.
Tung Ting Scallops $10.95
Tender scallops sauteed with broccoli and mushrooms in sherry sauce.