Cityinsights - Boston - Restaurants

APPETIZERS AND SOUPS
Thai Egg Roll or Vegetable Roll $4.95
Chicken or Beef Satay $4.95
Thai shishkabob marinated with herbs and spices, barbequed and served with our own peanut sauce and sweet chili cucumber sauce.
Tod Mun $4.95
Golden fried shrimp cakes, served with peanut chili sauce.
Tom Yum Kung $3.25
Hot and sour shrimp soup with mushrooms and herbs in lemon-grass broth.
Tom Kah Kai $3.00
Very mild spicy chicken coconut soup with galanga.
VEGETABLE LOVERS
Magic Vegetable $7.95
Stir fried mixed vegetables with oyster sauce.
Spicy Tofu $7.95
Stir fried hot and spicy bamboo shoots, mushrooms, scallions and tofu.
Vegetable Curry $8.45
Mixed vegetables in red curry sauce with coconut milk.
MEAT WITH VEGETABLES (from $8.45/9.95)
(Choice of chicken, beef, pork, tofu, shrimp, scallops or duck)
-Ginger, onions, scallions, green peppers, mushrooms and chili paste
-Snow Peas, onions, tomatoes, mushrooms and tofu
-Broccoli and Mushrooms
-Pineapple, green peppers, carrots, onions, scallions and sweet & sour sauce
-Babycorn, mushrooms, onions and scallions
MEAT WITH VEGETABLES FOR ADVENTURERS
(Same prices & choices as Meat with Vegetables)
-Basil leaves, green peppers, onions and chili sauce
-String beans, green peppers, bay leaves and pik king curry sauce
-Bamboo shoots, mushrooms, scallions and chili sauce
-Marinated with garlic and ground pepper, served with sliced cucumber

VEGETARIAN SPECIALTIES
Emerald Curry $9.95
Our unique marinated beancurd and mixed green vegetables cooked in green curry sauce with coconut milk.
Tofu Garden $9.95
Stir fried mixed vegetables with marinated beancurd.
Pad Ped Tofu $9.95
Stir fried marinated beancurd with sliced bamboo shoots, mushrooms, green peppers, scallions and spicy sauce.
SIAMESE ANGEL HAIR
Siam Curry Noodle $12.95
Shrimp in red curry sauce with string beans, basil leaves and bean sprouts over Thai steamed noodles.
Chicken Curry Noodle $10.45
Chicken in green curry sauce with string beans, green peppers, eggplant, green peas, basil leaves and bean sprouts over Thai steamed noodles.
CHEF'S SUGGESTED SPECIALTIES
Swordfish Special $13.45
Barbequed swordfish topped with green peas, snow peas and carrots in red curry sauce.
Marina Bay $12.95
Combination of seafood, stir fried with pineapple, onions, carrots, scallions and egg in curry sauce and Thai spices.
Shrimp Himmaparn $12.95
Sauteed shrimp with cashew nuts, pineapple, onions, mushrooms and scallions; served in half pineapple shell.
Shrimp Almond $12.95
Stir fried shrimp with celery, carrots, snow peas, almonds and our house spicy hot sauce.
Duck Panang $12.95
Half roasted duck, snow peas, green peppers and thyme leaves cooked with panang curry and coconut milk.
MEAT WITH VEGETABLES AND SIAM CURRIES
(Same prices & choices as Meat with Vegetables)
-Pineapple, green peppers, onions, carrots, tomatoes in yellow curry with coconut milk
-Sliced bamboo shoots, carrots, green peppers in red curry with coconut milk
-String beans, green peas, green peppers, eggplant, basil leaves in green curry with coconut milk
-Thai beef stewed with carrots and onions in mussaman curry and coconut milk