Menu

Appetizers

Jonah Crab Cake on Brown Bread 9.75
Fresh Beluga Caviar, Garni market price
Escargots a la Bourguignonne 8.75
Country Duck Pate with Pistachio Nuts 8.75
Scottish Smoked Salmon, Toast Points 10.75
Baked Oysters Rockerfeller 11.75
Baked Clams Casino 8.50
Littlenecks on the Half Shell 8.25
Cotiutt Oysters on the Half Shell 10.25
Shrimp Cocktail 14.50
Crabmeat Cocktail 12.75
Canape of Steak Tartare, Toast Points 12.50

Soups

Clam Chowder 5.25
Lobster Bisque 7.50
Baked Onion Soup au Gratin 5.00
Soup du Jour 4.25

Salads

Chiffonade 5.00
Arugula, Endive and Radiccio 5.50
Boston Bibb Lettuce 4.50
Sliced Tomato, Mozarella and Basil Vinaigrette 6.25
Caesar Salad 6.25
Roquefort Cheese Dressing 2.50

Fish

Broiled Nantucket Scallops en Brochette 20.75
Curried Shrimp with Basmati Rice and Mango Chutney 20.75
Nage of Shrimp, Scallops Lobster and Clams 24.00
*Shrimp and Scallops over Rice Noodles 21.75
Grilled Salmon, Horseradish Sauce 22.50
Broiled Lemon Sole 19.75
Dover Sole Meuniere - market price
Soft Shell Crabs in season
Broiled Boston Scrod, Maitre d'Hotel 19.75
Locke-Ober Lobster Stew - market price
Baked Lobster Savannah - market price
Coquille of Lobster Savannah - market price
Large Lobster, Broiled, Boiled - market price
*Blackened Swordfish, Sauce Provencale 22.50
Shad Roe in season

Entrees

Boston Cut Black Angus Sirlion with Red Wine Sauce and Horsradish Potatoes 29.00
Broiled Filet Mignon, Champignon Sauce 27.50
Dry-Aged New York Sirlion Steak 26.50
Chateaubriand Brouquetiere (for 2) 55.00
Steak Tartare 22.50
Steak Poivre 27.50
Roast Prime Rib of Beef au Jus 24.00
Sweetbreads Fricassee with Lobster Morsels 27.50
Grilled Veal Chop, Bordelaise Sauce 27.50
Wiener Schnitzel, Buttered Noodles 21.00
Veal Oscar with King Crab and Asparagus 27.50
*Grilled Marinated Veal Lion Marsala 27.75
Sauteed Calves Liver with Bacon and Onions 19.50
Broiled Lamb Chops 25.50
Roast Rack of Lamb Persillade 29.50 (for 2, 58.00)
Seared Breast of Muscovey Duck aux Fruits de Saison, Fried Sweet Potato 23.50
Baked Supreme of Chicken with Wild Mushroomms and Herbed Risotto 18.75


Vegetables & Potatoes

Spinach in Cream 3.75
Steamed Asparagus 4.75
Mixed Grilled Vegetables 5.25
Plain Spinach 3.25
Steamed Broccoli with Hollandaise 4.50
Mashed Potatoed 3.00
Hashed Brown 3.75
Fried Onion Rings 3.75
Bread and Butter .60

Liter bottles of Evian and San Pellegrino Available upon request
Please allow 30 minutes preparation time for Baked Alaska and Crepes Suzette
*indicates items lower in fat vegetarian dishes available upon request