Lunch
Menu
*Starters*
•Grilled Portobello Mushrooms 7
with mixed green, balsamic vinegar, and bread sticks
•Roasted Scallops 8
in a tomato cream, sherry, and fresh sage sauce
•Bruschetta 7
diced tomatoes, garlic, and basil with fresh mozzarella
over grilled bread
•Garlic Bread 4
•Antipasto 9
rustic style with prosciutto, provolone, sopressata,
tomato, fresh mozzarella, roasted peppers, and olives
•Musseles Marinara 8
•Fried Calamari 7
•Soup of the Day 5
*Salads*
•Caesar 5
romaine lettuce tossed with our Caesar dressing, garlic
croutons, and romano cheese. Grilled Chicken - add 3;
Imported Anchovies - add 2
•Caprese 7
tomato, fresh mozzarella, basil, virgin olive oil
•Spinaci 5
spinach, sun-dried tomatoes, mushrooms, artichoke hearts
and balsamic vinegrette
•Casa 5
romaine lettuce, tomatoes, green peppers, red onions,
black olives, and artichoke hearts
*Emedio's Specialty Sandwiches*
16" long on fresh baked French bread. Additional toppings
50¢ each: mushrooms, onions, tomato, green peppers
•Extra cheese 50¢
•Pesto 1
•Buffalo Mozzarella Cheese 1.50
•Roasted Red Peppers 1.50
*Hot sandwiches*
•Emedio's Chicken 7
grilled chicken topped with balsamic glazed portabella
mushrooms and roasted plum tomatoes
Sicilian Steak 7
seasoned, shaved steak with grilled balsamic glazed
portabella mushrooms and roasted plum tomatoes
•Grilled Chicken Parmesan 7
grilled chicken topped with American cheese and a
homemade marinara sauce
•Steak Bellino 7
seasoned, shaved steak with roasted peppers and
caramelized red onions
•Chicken Barbecue 7
grilled chicken topped with our spicy barbecue sauce
and provolone cheese
•Cheese Steak Italiano 7
seasoned, shaved steak with a mixture of Italian cheeses
•Chicken Pesto 7
grilled chicken smothered in our homemade pesto sauce
and roasted plum tomatoes
•Vegetarian 7
roasted red peppers, roasted plum tomatoes, caramelized
red onions and balsamic glazed portabella mushrooms with mozzarella cheese
•Steak Pizzaiola 7
seasoned, shaved steak with mozzarella and marinara sauce
•Meatball 7
homemade meatballs, marinara sauce, basil and provolone cheese
*Cold sandwiches*
•Emedio's Special 7
thinly sliced capicola, fresh mozzarella, plum tomatoes,
fresh basil, extra-virgin olive oil, balsamic vinegar and ground pepper
•Italian's Italian 7
made with the very best imported Italian meats: Genoa salami,
mortadella, sweet capicola and provolone cheese
•The Lady Special 7
fresh mozzarella, plum tomatoes, fresh basil, topped with extra-virgin
olive oil and balsamic vinegar
•Albacore Tuna 7
white albacore tuna mixed with mayonnaise
•Oven Roasted Turkey 7
fresh turkey breast, roasted to perfection
All sandwiches served as listed
*Emedio's Baked Sandwiches*
10" long on fresh baked French bread. Please allow 8 to 10 minutes
for these sandwiches
•Veal or Chicken Parmesan 8
pan-fried breaded cutlet with red sauce and mozzarella cheese
baked in the oven
•Eggplant Parmesan 7
pan-fried breaded eggplant with red sauce and mozzarella cheese
baked in the oven
*Pasta*
Homemade Sauces: Marinara, Pink Cream, Pesto, Pesto Cream, or Scampi
•Lobster Ravioli 14
in a garlic cream sauce with diced plum tomatoes
•Cheese or Spinach Ravioli 10
with choice of sauce
•Pumpkin Tortellini 13
in a marscapone cheese cream sauce
•Cheese or Spinach Tortellini 10
with choice of sauce
•Spaghetti or Ziti 8
with marinara sauce
•Fettuccine Scallops 13
with roasted scallops, asparagus and plum tomatoes in a garlic
and extra virgin olive oil sauce
•Baked Gnocchi 12
with ricotta and fontina cheese in a plum tomato sauce
•Seafood Cioppino 16
mussels, clams, scallops, shrimp, and fish with plum tomatoes
and fresh herbs in a white wine sauce over spaghetti
•Spaghetti and Clams 14
garlic and extra virgin olive oil with white wine
•Shrimp and Scallops 14
in a scampi sauce over spaghetti
•Penne and Eggplant 10
eggplant, ricotta salata, plum tomato suace with fresh herbs over penne.
Add meatballs (2) to pasta 3. Add grilled chicken to pasta 4
*Risotto*
Saffron Risotto in a white wine sauce with a choice of:
•Shrimp & Calamari Risotto 15
•Chicken & Vegetable Risotto 14
*Pasta Specials*
All pastas are served with fresh baked bread
•Fettuccine & Sausage Special 13
with roasted red peppers and mushrooms in a garlic cream sauce
•Fettucine Alfredo 10
in a white cream sauce
•Veal Cacciatore 12
peppers, onions, and mushrooms in a red marinara sauce served over ziti
•Chicken or Sausage Cacciatore 11
peppers, onions, and mushrooms in a red marinara sauce served over ziti
•Chicken, Ziti & Broccoli 10
in a white cream sauce
*Specialty Dinners*
•Eggplant Parmesan 12
served over ziti
•Veal or Chicken Parmesan 13
served over ziti
•Veal or Chicken Marsala 14
with prosciutto and white mushrooms served over ziti in a
marsala wine sauce
*Pizza*
Our pizza suace is made of plum tomatoes, garlic, a touch of olive
oil, and fresh herbs Small 12" / large16"
•Puttanesca 8 small / 13 large
sauce, capers, anchovies, olives, basil, and mozzarella cheese
•Rustica 9 small / 14 large
shiitake mushrooms, sun-dried tomatoes, roasted red peppers,
tomato sauce, rosemary, and goat cheese
•Vongali 10small / 15 large
chopped clams with garlic and herbs, red or white suace
•Pesto* 8 small / 13 large
sausage, caramelized onions, fresh tomato, and fontina cheese
•Griglia 9 small / 14 large
caramelized onions, mushrooms, broccoli, fontina cheese,
and diced plum tomatoes
•Shrimp Scampi* 10 small / 15 large
shrimp, scallions, mozzarella cheese, and diced plum tomatoes
•Marguerita 8 small / 13 large
sliced tomatoes, fresh mozzarella, and tomato sauce
•Melanzane 8 small / 13 large
grilled eggplant, sauce, and mozzarella cheese |
