Andy's Menu
  LUNCH MENU
Appetizers
-Teriyaki Steak Tips $4.95
-Shrimp Basket $3.95
-Nacho Plate $3.95
-Italian Sausage $3.95
With roasted green peppers.
-BBQ Wings (10 pieces) $3.95
Salads
-Grilled Chicken Caesar $4.95
-Julienne $4.95
-Greek $4.95
-Pasta Salad (Seafood or Chicken) $4.95
-Grilled Chicken & Almonds $4.95
Sandwiches
-Hamburger/Cheeseburger $4.50/$4.95
-Grilled Marinated Chicken Breast $4.95
-BBQ Prime Rib on Garlic Bread $4.95
-Italian Sausage $4.95
-Fillet of Fish $4.95
-Club $4.95
Entrees
-Luncheon Cut Prime Rib $7.95
-BBQ Back Ribs (1/2 slab) $6.95
-French Fried Shrimp $6.95
-Fish and Chips $5.95
-Spaghetti (with Sausage or Meatballs) $4.95

DINNER MENU
Meat Lover Entrees
-New York Strip $16.95
-Filet Mignon $16.95
-Jr. Cut Prime Rib $13.95
-BBQ Back Ribs (Full Slab) $14.95
-Chateaubriand for Two $32.95
-Double Cut Lamb Chops $16.95
-Baked Chicken $8.95
Seafood
-Broiled Lobster Tail $21.95
-Broiled Red Snapper $12.95
-Shrimp Scampi $13.95
Pasta
-Fettuccine Alfredo $11.95
-Baked Lasagna $9.95
-Pasta & Meat Balls $8.95
(Linguine, Spaghetti or Mostaccioli)
Sauteed Specialties
-Veal Marsala $12.95
-Veal Piccante $12.95
-Chicken Parmigiana $9.95
-Grecian Chicken $9.95
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