**ANTIPASTI (APPETIZER)
-Prosciutto $8.50 With Melon or Figs (in season)
-Bruscetta $5.50
-Roasted Red Peppers $6.50
-Fresh Mozzarella and Tomatoes $7.00
-Antipasto for Two $9.50
-Calamari Fritti $8.50
-Baked Clams (Eight) $8.00
-Portobello Mushrooms $7.50
-Baked Artichoke Hearts $7.50
-Mussels Vino Bianco $8.50

*ZUPPA DI CASA (SOUP)*
-Cup $2.50
-Bowl $3.50
*PASTA DI CASA* (Made Fresh Daily)
-Ravioli $9.50 Meat, Cheese or Cheese and Spinach
-Manicotti $9.50 Cheese or Cheese and Spinach
-Cannelloni $9.50 Meat Only
-Fettuccine $8.50 White or Spinach
-Angel Hair $8.50 White or Spinach
-Gnocchi $9.50 White or Spinach
-Alfredo, Pesto or Toscana Sauce $2.00

*Accanto (Side)*
-Garden Salad $3.00
-Mild Sausage $3.00
-Meat Balls $3.00
-Pasta-Spaghetti, Linguine, or Mostaccioli $4.00

*PASTA SEMPLICE*
-Spaghetti, Linguine, Mostaccioli $8.00 Meat or Marinara Sauce
-Penne Toscana $10.50 In a Fiery Marinara Sauce
-Spaghetti Carbonara $10.50 Pancetta Bacon, Olive Oil, Garlic, Egg and Parmesan Cheese
-Linguine Aglio e Olio $10.50 Olive Oil, Garlic, a Touch of Red Pepper and Fresh Parsley

*AL FORNO (OVEN BAKED)*
-Stuffed Bragiole $12.50 Baked in a Red Wine Tomato Sauce, Served Over Pasta
-Lasagna $10.50 Made with Ricotta Cheese, Meat Sauce and Mozzarella Cheese
-Stuffed Shells $10.50 Baked with Ricotta and Mozzarella Cheese in a Marinara Sauce
-Baked Rigatoni $10.50 Baked with Ricotta, Parmesan And Mozzarella Cheese in a Marinara Sauce
-Eggplant Parmigiana $10.50 Baked with Marinara Sauce, Parmesan and Mozzarella Cheese
-Veal Parmigiana $14.50 Sauteed and Baked in Marinara Sauce, Parmesan and Mozzarella Cheese
-Chicken Parmigiana $12.50 Sauteed and Baked in Marinara Sauce, Parmesan and Mozzarella Cheese

*POLLO (CHICKEN)*
-Alla eianfranco $12.50 Boneless Breast of Chicken sauteed In a White Wine Sauce, Topped with Pate and Cheese, Served over Pasta
-Alla Vesuvio $13.00 Half Chicken, Prepared in a Special Garlic and White Wine Sauce with Quartered Potatoes
-Alla Cacciatore $14.00 Half Chicken, sauteed in Wine, Mushrooms, Bell Peppers and Onions In a Marinara Sauce, Served Over Pasta
-Alla Fontanella $13.00 Half Chicken, Stuffed with Garlic And Herbs, Breaded and Baked, Served with Pasta and Vegetables
-Alla Scarpara $12.50 Boneless Breast of Chicken sauteed In White Wine, Mushrooms and Onions, Served over Pasta

*SPECIALTIES*
-Provini Veal Chop $35.50 Olive Oil, garlic and Rosemary
-Sausage and Peppers $12.50 Sauteed in a Wine Tomato Sauce and Onions, Served Over Pasta
*AGNELLO (LAMB)*
-Lamb Scalopini $18.50
Spring Lamb Scallops sauteed in White Wine and Artichoke Hearts, a Touch of Lemon And Served Over Pasta.

*PESCE (FISH)*
-Shrimp and Clams Alia Franco $18.50 Sauteed with Garlic and White Wine, Served over Linguine In a Cream Sauce
-Classic Cioppino $24.50 Shrimp, Clams, Mussels and Scallops sauteed with garlic, White Wine and Marinara Sauce over Linguine
-Linguine With Mussels $12.50 Tender, Sweet Mussels in a Red or White Wine Sauce
-Linguine With Clams $12.50 Red or White Wine Sauce
-Linguine Calamari $12.50 Baby Squid sauteed in a Marinara Sauce, with a touch of Red Pepper
-Fresh Fish of the bay Market Price

*VITELLO (VEAL)* We Use ONLY Provini Brand
-Veal Sorrentina $18.50 Sauteed in Olive Oil and White Wine with Prosciutto, Cheese And Topped with Marinara Sauce
-Veal Marsala $16.50 Sauteed with Marsala Wine and Mushrooms
-Veal Piccata $16.50 Sauteed in White Wine and Lemon
-Veal Milanese $16.50 Breaded Veal Cutlet, Served With Pasta