Bertucci's Corner
300 W 24TH St, Chicago

Tel: (312) 225-2848
FAX: (312) 225-5329
Hours:
Mon-Thurs: 11 a.m.-10 p.m.;
Fri: 11 a.m.-11 p.m.;
Sat: 4 p.m.-11 p.m. and Sun:3-9 p.m.

You have to try it. This friendly old cozy restaurant with a great long bar, has good food and it's close to US Cellular Field and offers a great value. Simply the best I ever had. 300 W 24TH St, Chicago, Il
*Appetizers*
-baked or raw clams (our specialty) .1/2 doz. 5.95 ....Doz........ 11.50
-fried calamari tender and crisp, served with cocktail sauce ........7.25
-bruschetta with fresh asparagus, and melted fontinella cheese ....6.75
-fried broccoli or zucchini...........................................................5.75
-Stuffed artichoke
stuffed with seasoned bread crumbs, and natural juice.................6.75
-fried mini ravioli
stuffed with sausage and cheese, served with marinara sauce......6.25
-pizza bread .............................................................................3.75
-tomato bread ..........................................................................3.75
-baked sliced tomatoes and feta cheese
with olive oil, oregano, and basil.................................................7.25
-salami, fontinella cheese and olives............................................5.75
-sausage and peppers
sliced sausage topped with green peppers ..................................6.25
-rapini or melrose peppers
(when in season) sauteed greens with garlic and olive oil ............ 6.25

*Soups & Salads*
-minestrone............cup 2.00 .........bowl .......2.75
-soup of the day.....cup 2.00..........bowl .......2.75
-the 24th St. corner salad..............................5.25
wedge iceberg lettuce with onions and tomatoes, topped with raspberry vinaigrette dressing
-tomato, onion, and gorgonzola salad
tomatoes wedges, sliced onions, fresh basil, and crumbled gorgonzola cheese... ...5.25
-mediterranean salad
sliced tomatoes and fresh mozzarella cheese, basil and balsamic dressing......... ....6.75
-escarole and sausage salad
fresh cut escarole, sliced sausage, fontinella cheese, tomatoes and olives...............6.75
-Sicilian fish salad ...............................................................................................8.25
calamari, octopus, shrimp, artichoke hearts, chilled and marinated in lemon and olive oil
-Spinach salad ....................................................................................................7.25
fresh cut spinach, tomatoes, pine nuts, sun dried tomatoes and our house dressing
-antipasto salad....................................................................................................7.25
lettuce, tomatoes, olives, pepperonchini, salami, mortadella, capicola, and provolone cheese
-broccoli salad ....................................................................................................5.75
served with gorgonzola cheese, oil, lemon, anditalian herbs

*Seafood*
-shrimp ana cappellini
sauteed with mushrooms, tomatoes, garlic, and olive oil, served with angel hair pasta .................14.75
-shrimp lisa
sauteed in garlic and olive oil, with broccoli and romano cheese, over linguini..............................14.75
-shrimp caruso
sauteed in olive oil, garlic, artichoke hearts, tomatoes, mushrooms, black olives, over linguini ......14.75
-fettuccine alfredo with shrimp and broccoli................................................................................14.75
-sauteed Canadian walleye pike.................................................................................................15.75
-baked alaskan halibut
baked and topped with bread Crumbs and butter, served with mixed itaIlMl veggies ..................14.75
-fried catfish
served with broccoli and side of pasta........................................................................................12.75
-sauteed atlantic salmon
with asparagus, pea pods, served with mostaccioli and vodka sauce...........................................15.75
-linguini red or white clam sauce ................................................................................................13.75
-linguini mussels
large tender east coast mussels, sauteed in our marinara sauce ....................................................11.75

*Meats*
-pork chops vesuvio
two thick center cut, with garlic, served with potatoes and peas...................................................14.75
-pork chops oregano
lemon, olive oil, oregano and potatoes........................................................................................14.75
-pork Chops and peppers
sauteed with fresh green peppers and potatoes...........................................................................14.75
-Steak parmigiana
breaded rib eye, with mushrooms and green peppers, covered with mozzarella cheese.................12.75
-Sausage and peppers
sauteed with garlic and potatoes.. ...............................................................................................12.75
-breaded rib eye steak and rapini
(melrose peppers when in season)...............................................................................................12.75
.
*Pasta*
spaghetti, mostaccioli, penne, linguini, angel hair, rigatoni, shells, fettuccini,
-meat sauce ............8.25
-marinara sauce.......8.75
-sausage..................2.75
-meatballs............... 2.75
-lasagna
served with meat sauce or marinara sauce.................................................................. 10.25
-ravioli
pasta pillows stuffed with beef or cheese, topped with meat sauce or marinara sauce ...10.25
-baked mostaccioli
mixed with ricotta cheese and meat sauce, topped and baked with mozzarella cheese.....9.25
-fried mostaccioli
pan fried with extra meat sauce and spices.....................................................................9.75
-linguini aglia olio
sauteed with olive oil and garlic, anchovies and romano cheese.......................................9.75
-linguini ala bush
sauteed with garlic, tomatoes, mushrooms, and romano cheese, tossed with linguini.........9.75
-fettuccine alfredo
with broccoli, in a creamy alfredo sauce........................................................................10.75
-tortellini alfredo...........................................................................................................11.75
-gnocchi
potato pasta served with meat sauce or marinara sauce.................................................13.75
-Spinach noodles alfredo
fettuccine noodles sauteed with gorgonzola cheese, in a creamy alfredo sauce................12.75
-Spinach noodles alforno
baked with butter, romano, and mozzarella cheese........................................................12.75
-eggplant parmigiana
layers ofbreaded eggplant, baked with marinara sauce, mozzarella and romano cheese.....9.25

*Poultry & Veal*
-Chicken ala COCO
sauteed in olive oil, garlic and sliced mushrooms over linguini ..............................................................11.75
-Chicken penne
sauteed in olive oil, with fresh spinach, crumbled feta cheese and pine nuts tossed with penne pasta.....11.75
-chicken carlo
lightly breaded, sauteed with mushrooms and artichoke hearts, topped with romano cheese.................11.75
-Chicken francais
lightly breaded, sauteed with butter, lemon, and wine...........................................................................11.75
-Chicken parmigiana
with mushrooms, green peppers, topped with mozzarella cheese .........................................................11.75
-Chicken vesuvio
sauteed in olive oil, garlic, wine, with potatoes and peas ......................................................................11.75
-Veal francais
lightly breaded, in a lemon wine sauce..................................................................................................14.25
-Veal picata
medallions of lightly breaded veal, with mushrooms, sauteed in lemon wine sauce .................................14.25
-Veal marsala
medallions of lightly breaded veal, sauteed with onions, mushrooms and marsala wine ...........................14.25
-veal parmigiana
with mushrooms and green peppers, topped with mozzarella cheese .....................................................14.25
-veal & eggplant
parmigiana combo.....14.25
all dinners served with bread, and soup or salad. not responsible/or lost or stolen property. 18 % gratuity will be added for parties of 6 or more.

*Coffee and Desserts*
-espresso.............. 2.25
-spumoni .............. 4.25
-cappuccino...........3.25
-italian ice.............. 3.75
-tortufo................. 6.25
-cheesecake ........ 5.25
-tiramisu .............. 5.25
-cannoli................ 4.75
-raspberry sorbet...4.75
-chocolate rasberry cake......... 5.75