1010 W. Belmont Chicago IL 60657. (773)935-1138
Phone: 773-935-1138 Hours: 11am - 4am Everyday 11am - 5am Saturday
*DAILY SPECIALS*
(Food Specials Dine-In only until 7pm)
-MONDAY madness
$3.50 U CALL IT (ALL BEERS, WINES, SINGLE SHOTS & SIMPLE MIXES) $3.50 BURGERS
-Tempting TUESDAY
$3.00 DRAFTS, $5.50 BABY RIBS
-Wild WEDNESDAY
$3.00 WELL DRINKS, $3.00 GERMAN SHOTS (JAGERMEISTER – GOLDSCHLAGER RUMPLEMINZ – BLACK HAUS) $5.00 BAVARIAN PORK LION SANDWICH
-Thirsty THURSDAY
$1.00 BEER OF THE DAY $7.00 NY STRIP STEAK DINNER
-Fantastic FRIDAY
$1.00 APPLE PUCKER SHOTS, $1.00 JELLO SHOTS, $6.50 BLACKENED CATF ISH DINNER
-SATURDAY
$1.00 APPLE PUCKER SHOTS

*INSANE APPETIZERS*
-Thai-Katsu Chicken Satay $6.75
Lightly breaded, skewered chicken tenders, golden fried and topped with Thai sweet chili and traditional Japanese Katsu sauce.
-Triple-Play Quesadillas $6.95
A mix of Monterey jack cheese, green onion, and oven-dried tomato, stuffed in a flour tortilla and served with sour cream, guacamole, and Pico de Gallo.
-Add Chicken $2.00
-Columbian Neck Ties $4.95
Corn Tortillas rolled with jalapeno jack cheese, served with tomatillo salsa and sour cream.
-Roasted Garlic and Toasted Sesame Hummus $4.95
Homemade vegetarian garlic and tahini hummus served with toasted pita.
-Polish Nachos $6.50
Crisp, hand-cut potato chips, topped with Hell's Kitchen chili, cheddar cheese, pickled chili peppers, Sour cream, Pico de Gallo, and guacamole.
-Honkin' Honey Wings $5.95
Crispy jumbo wings topped with our signature sweetened hot: sauce served with our wild onion slaw Franco's devil wings are also available on request!
-Pit Stop Burgers $5.95
Three 2 oz. burgers that have been spiced with our own special seasoning and served with beef au jus and our chipotle and cumin ketchup for dipping.
-Great Balls of Fire $5.95
Tender chicken nuggets fried and tossed pepper sauce and served with our house caramelized onion dip.
-Jameson and Jamaican Mustard Seed-Crusted Rib Tips $7.95
Tender rib tips that have been char-grilled and topped with our peat whiskey and apricot chutney-based barbeque sauce, served with wild onion slaw.
-Vegan Vegetarian Hearts $5.50
Non-dairy, garlic marinated artichoke hearts. Fried olden brown and served with our chipotle sauce.

*SOUP AND CHILI*
-Soup of the day $3.95
Homemade soup made with the finest produce the earth has to offer.
-Homemade Fire Scorned Chili $4.25
Four finger chili-based, meat and bean chili, topped with sour cream, cheddar, and Monterey jack cheese.

*GOODNESS GREENNESS*
-Big Mixed Green Salad $7.95
Mixed Greens, Garden Fresh Tomatoes, Cucumber, Artichokes, Served with Ranch Dressing.
-Classic Caesar $5.95
Crisp romaine tossted with Caesar dressing, montrochet croutons, and parmesan cheese.
-Add Chicken $2.00
-The Absolute Freshest Tuna Salad $5.95
Albacore tuna made to order with green pepper, red onion, caper, lemon juice, Dijon Mustard, and mayonnaise.

*BAR SNACKS*
-Tator Tots with Cheese Dip $3.95
Crisp tator tots served with cheddar cheese sauce.
-Chips and Salsa $3.95
Homemade salsa served with fresh chips.
-Big Cily Chips and Dip $3.95
Homemade potato chips served with our caramelized onion dip.
-Chips and Guacamole $4.95
Tortilla chips server with homemade guacamole.
Around The Clock Deli

*KILLER SANDWICHES*
All sandwiches served with homemade chips, caramelized onion dip, pickle, and wild onion slaw. Cheese, bacon, onions and other toppings .50 cents each. Add $2.00 for tator tots as a substitution for chips and dip. Add $1.50 for a cup of soup or side salad.

-Cajun Bronzed Turkey, Baby Brie, and Guacamole Cabatta $7.50
Oven roasted turkey breast seared with Cajun spices, slicedthick, and served on a fresh ciabatta roll with lettuce, red Onion, Pico de Gallo, guacamole, and baby brie cheese.


-The Strasbourg Ham and Swiss on Texas Sourdough $6.95
Boar’s Head Black Forest Ham topped with oven dried tomato, Swiss cheese, honey mustard, lettuce, and served on sourdough bread.
-Chicago’s Best Char-Crusted Steak Sandwich $8.50
8 oz. of tender N.Y. strip, char-crusted or grilled to perfection and topped with grilled onion, mushrooms, lettuce, tomato, and served on homemade garlic and cheddar cheese bread.
-The Tuna Nicoise Pan Bagnat Crisper $ 7.50
Deli fresh tuna salad topped with lettuce, tomato, and shredded Monterey jack and cheddar cheese, served on toasted 9-grain bread.
-Grilled Rosemary-Lemon Chicken Sandwich $7.25
7oz tender breast marinated in olive oil, mint, rosemary, thyme, and lemon juice, grilled to perfection and served with lettuce, tomato, and mayonnaise.
-The Buffalo Blue Bird Special Sandwich $ 7.25
Fried 7oz breast of chicken tossed in our homemade hot sauce then served on a Kaiser roll with lettuce, tomato. and blue cheese sauce.
-The Orleans Parish Prison (The O.P.P.) Blackened Chicken and Red Bean Chili Tortillas Wrap $7.95
Tender chopped blackened chicken topped with Hell’s Kitchen fire scorned chili, smothered with Monterey jack and cheddar cheese, lettuce, Guacamole, Pico De Gallo, and served in a toasted flour tortilla.
-The Vegetarian Roquefort Sandwich $7.50
A wonderful mix of granny smith apples, our four cheese and almond spread, roasted red bell pepper, Belgian endive, garlic, almonds, and lemon juice, all tossed between toasted Texas raisin bread.
-The Bavarian Roast Pork Loin and Caramelized Onion Pretzlette $7.50
-Slow roasted pork loin, served room temperature, topped with caramelized onion, roasted garlic, and white barbeque sauce. Served on a mini pretzel roll.
-Build Your Own Deli Sandwich $6.50
Choose one meat, one cheese, and your choice of toppings. Add more meat for only $1.00 more
-The Mile-High Turkey Club Sandwich $6.75
Cajun Glazed home roasted turkey topped with bacon, lettuce, tomato, and mayonnaise. Served on toasted Texas Toast.

-The Belmont BLT Sandwich $5.95
Bacon, Lettuce, and Tomato sandwich on Texas Toast.
-The Punkin’ Doughnut Veggie Burger $6.50
Topped with an oven dried Tomato and smoked jalapeño Ketchup.
-The Soon to be Famous Johnny Burger $6.50
Chicago’s finest seasoned burger, grilled to your liking.
-Eddie’s Prime Rib Sandwich $9.50
Thinly sliced prime rib served medium on your choice of Kaiser or French roll with a side of beef au jus and horseradish sauce for dipping.

*MARTINIS*
-THE ULTIMATE CLASSIC MARTINI
VOX ULTRA-PREMIUM VODKA AND A MERE NOTION OF DRY VERMOUTH SERVED UP VERY COLD WITH JUST ONE OLIVE
-THE MAYAN MARTINI
PATRON SILVER TEQUILA AND CITRONGE WITH A SPLASH OF CEANBERRY AND LIME SQUEEZE
-THE RUBY MARTINI
ABSOLUT KURANT CHILLED WITH A SPLASH OF CRANBERRY A DROP OF GRENADINE AND A STEMLESS CHERRY AT THE BOTTOM
-THE KENTUCKY APPLE
JIM BEAM BOURBON AND SOUR APPLE PUCKER WITH A SPLASH OF CRANBERRY AND A CHERRY
-THE BLUE DEMON
ABSOLUT MANDRIN AND DEKUYPER ISLAND BLUE WITH A SPLASH OF SOUR AND A LIME GARNISH.
-THE VOX APPLETINI
VOX VODKA CHILLED WITH DEKUYPER SOUR APPLE PUCKER A SPLASH OF SOUR AND A CHERRY
-THE CHOCOLATE MARTINI
ABSOLUT VODKA, GODIVA AND CREME DE CACAO DRIZZLED WITH CHOCOLATE
-WHITE RUSSIAN MARTINI
ABSOLUT VODKA, KAMORA COFFEE LIQUEUR AND RYAN'S CREAM SERVED UP
-TROPICAL TINI
ABSOLUT MANDRIN AND DEKUYPER TROPICAL PINEAPPLE SERVED UP AND GARNISHED WITH A CHERRY
-THE MANHATTAN
KNOB CREEK BOURBON AND DROPS OF SWEET AND DRY VERMOUTH DASHED WITH BITTERS AND SERVED WITH A CHERRY ON THE ROCKS OR UP
-THE BLACK MARTINI
ABSOLUT KURANT AND RAZZMATAZZ RASPBERRY SERVED UP
-THE COSMOPOLITAN
ABSOLUT CITRON CHILLED WITH A DASH OF TRIPLESEC A SPLASH OF CRANBERRY JUICE A SQUEEZE OF LIME AND A TWIST

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