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Chez Joel 1119
W. Taylor Street Chicago Chef/owner Joel Kazouini's namesake restaurant serves such Gallic specialties as steak frites and coq au vin. Other highlights include classic bistro dishes (garlicky escargots, tangy and tender mussels marinieres) and sensational daily specials. Tournedos de boeuf satisfies with a buttery filet surrounded by vegetables in a resonant Bordeaux reduction lambshank Creative salads are impeccably fresh and perfectly dressed; the steak frites are among the best in town. |
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**SOUPES** -FRENCH ONION SOUP GRATINEE $3.5 -SOUP DU JOUR $3.5 **HORS D'OEUVRES FROIDS** -PATE OE MAISON $6 Duck Liver Paie & Truffles Served with Toast Points -SAUMON FUME ET MARINE $6 Scoilish Smoked & Marinated Salmon Served With Creme Friuche & Toasi Points -ASSIESTE DE FROMAGE $8 Assorimeni 01' Imponed Cheeses Served With Fruits & Toast Poinis **SANDWICH** -CROQUE MONSIEUR $7 Traditional Ham & Gruyere Cheese Sandwich, Toasted served On Sour Dough bread With French Fries -CROQUE MADAM E $7 Traditional Ham, Gruyere Cheese & Hard Boiled toasted Sandwich Served On Sour Dough Bread With French Fries |
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**HORS
D'OEUVRES CHAUDS** -ESGARGOT FARCI DE BEURRE A LA BOURUIGNONE $6 French Snails With Farci herb Butter, Pemod & Herbed Crumbs -CALAMAR FRITE $6 Trudjuonally Fried Calamari Served With Sauce Marmiere -CALAMAR GRILLE $6 Grilli.'d Mannuied Calamari In a Lemon Vinaigrette & Roasted Bell Peppers -MOULES ALITALIENNE $7 Sicumed Mussels Ln a White Wine, Garlic, Lemon Juice & a Fine Herbs -MOULES, SAUCE TOMATE $7 Steamed Mussels In a Fine Herbs, White Wine & Fresh Tomato -MOULES A LINDIENNE $7 Siejmed Mussels In a Fine Herbs $ Curry Sauce -TARTE AUX POIREAUX $6 Braisced Leeks With Bechamel Filling & Baked **VIANDES** -STEAK FRITES, BEURRE MAITRE D'HOTEL $15 9 oz. Grilled Steak Served with Garlic Butter & Pommes Frites -STEAK POELE, MINUTE, SAUCE FORESTI ERE $15 9.0Z Steak Pan Seared In Cognac, Wild Mushrooms, Beef Stock Reduction, Touch Of Cream & Served Wiih Vegetable -TOURNEDOS DE BOEUF, SAUCE POIVE VERT $15 5.0Z Beef Tenderloin Pan Seared Ln a Brandy, Green Pepper Sauce, Touch Of Cream & Served With Vegetables **GARNITURES** -POMMES FRJTES $2 -HARICOT VERT $4 -SPINACH $4 -RATATOUIULE $4 -ASPARAGUS $4 **VOLAILLES** -COQ AU VIN A LA MODES RUSTIQUE $11 Half Chicken Roasted With Lardon, Pearl Onions &. Mushroom Served Au Jus & Pommes Frites -POULET AUX CHAMPIGNONS $11 6.0Z Chicken Breast Sauteed In White Wine, Mushrooms a Touch Of Cream.Served With Vegetables -POULET AUX ROMARIN $11 Roasted 1/2 Chicken In a Rosemary, White Wine, Pearl Onuor Garlic Served With Vegetables Du Jour' |