HOT APPETIZERS
Yakitori $3.50 Skewers of chicken and onions broiled with teriyaki sauce.
Gyoza $3.50 Pan-fried dumplings (Japanese-style "pot stickers")
stuffed with pork, shitake mushroom and ginger, served with spicy dumpling
sauce.
Softshell Crab $6.95 Fully edible crab prepared kara age style-dusted in
special flour, delicately deep-fried and served with dipping sauce.
Sauteed Scallops $5.95 Sea scallops sauteed in lemon-soy butter.
COLD APPETIZERS
Gomaae $3.50 Steamed spinach topped with a sweet sesame sauce.
Sugaki $4.50 Fresh chilled oysters (4) served open-faced on a bed of ice
with ponzu sauce.
SUSHI BAR
Kamehachi Sushi "A" $9.95 Tuna, Yellowtail, Squid, Crab Stick,
Egg Omelet & Cucumber Roll
Kamehachi Sushi "B" $11.95 Tuna, Yellowtail, Flounder, Shrimp,
Mackerel, Salmon, Egg Omelette & Tuna Roll.
Sashimi Moriawase Dinner $14.95 Our chef's artistic presentation of today's
finest, freshest filets of seafood (Chef's choice) A wide variety of &
Maki-Mono (Seaweed Rolls) is available A La Carte. .p
NOODLES
Nabeyaki Udon $7.95 Thick noodles in broth topped with vegetables,
egg, fish cake, chicken, and tempura shrimp.
Yaki Soba $5.95 Japanese noodles stir-fried with vegetables.
FROM OUR KITCHEN
Shrimp and Vegetable Tempura $10.95 Shrimp assorted vegetables, battered
and delicately fried, served with dipping sauce.
Sukiyaki $11.95 Thin slices of beef simmering in a delicious broth stocked
with napa cabbage, tofu, onion, mushroom and clear yam noodles.
Chicken Teriyaki $9.95 Chicken breast broiled with teriyaki sauce.
Steak Teriyaki $13.95 Choice sirloin broiled with teriyaki sauce.
Salmon $11.95 Filet of salmon prepared shioyaki or broiled teriyaki style.
Rainbow Trout Teriyaki $9.95 Kamehachi special whole trout, broiled until
crispy with teriyaki sauce.
Negi Maki $12.95 Thinly sliced beef rolled with green onion & vegetables
broiled in teriyaki sauce.
