Phone:(312)467-0546 Hours:Lunch-Mon-Sat, 11:30am-2:30pm Dinner-Mon-Thurs, 5:30pm-10:00pm Fri, 5:30pm-10:30pm Sat, 5:00pm-11:00pm Sun, closed except for private partys 546 N Wells Chicago IL 60610
Prominently featured on the menu is Cyrano's rotisserie option; here customers choose among chicken, rabbit and duck - all rotisserie roasted and served with sauce and vegetables of your choosing. At prices ranging from $11.50 to $14.25, the rotisserie dinner is a very good value. Cyrano's has a wine bar, intened for customers who want to order wine and a snack rather than a full meal.
LES GRAND LUNCH EXPRESS Our own creation, a four course meal served on an oversized platter. LES CROQUES, SANWICHES, AND QUICHE Croques Monsieur with Smoke Turkey and Cheeses. Croques Madame, Same as above with fried egg. Croques Portobello, Tomatoes and Sweet Bell Peppers. Classic Duck Rillettes with Horseradish and Olives. LES OMELETTES, OUR SPECIALTY With Provencal Ratatouille and goat cheese. Jamie's (Wild mushroom, Spinach, Blue Cheese). Today's Special Seasonal Omlette LES POTAGES Classic French Onion Chilled Fennel Jamie's Soup du Jour LES APPETIZERS Assorted Cheeses with Walnut-Rasin Bread and Grapes. Our Pommes Frites with Remoulade, Vinegar and "Catsup". Ostrich Country Pate with Mustard and Grilled Bread. Escargot in Garlic-Herb Butter with Lemon an Cheese Michettes. Grilled Merguez Sausage with Lentil Salad. LES PETITES AND GRANDES SALADES Salade Maison: Mesclun, Shredded Vegetables, Homemade Croutons. Bistrot Salad: Mesclun, Watercress. LES FRENCH PASTA Petite Rigatoni, Oven Roasted Tomatoes, Black olives, Capers and Crumbled Aged Goat cheese. Potato Gnocchi with Wild Mushrooms, Wilted Greens, Parsley, Grated Gruyere and Pecorino Cheese. LES PLATS DE RESISTANCE Fresh Fish Du Jour, Today's Preparation. Steamed Mussels, Curry-Herbed Cream Sauce, All-You-Can-Eat Pommes Frites. Ostrich and Beef "cheeks" Bourguignon, Root Vegetables, Herbed Rigatoni. DINNER MENU LES FROMAGES An assortment of at least five imported cheeses that you can enjoy as an appetizer or after your entree. Served with grapes and walnut bread. LES POTAGES Frech Onion Soup Gratinee Lobster Bisque with stewed sherry Chilled Fennel Vichyssoise Jamie's Soup du Jour LES APPETIZERS Pommes Frites, Vinegar, Remoulade and our catsup. Chilled Ratatouille, Black Olive Tapenae Croutons. Grilled Merguez Sausage, Green Lentil Salad. Steamed Mussels, prepared with Curry, Olives and Tomatoes. Duck Foie Gras, Tonight's Preparation. **LES FRENCH PASTAS** Provencal, petite rigatoni, oven roasted tomatoes, black olives, capers, herbs and aged goat cheese. **LIGHT FARE** Croque Monsieur, smoked turkey breast and gruyere cheese, house salad and pomme frites. Croque Portobello, oven roasted tomatoes, sweet bell peppers, house salad, pomme frites. **LES SALADES** Red Beet Salad, Grilled onion, aged goat cheese, toasted pine nuts, honey vinaigrette. Duck Salad, Mesclun, Frisee, Smoked Duck Breast, Confit of Gesiers, Heart of Palm, Cheese Crips, Red Grapes, Sherry vinaigrette. **LES ROTISSERIE, OUR SPECIALTY** Rotisserie HALF CHICKEN with garlic cloves. Rotisserie HALF DUCK, our own recipe. LES PLATS DE RESISTANCE Grilled Fresh Fish Sauteed Sea Bass, Garlic Mashed Potatoes, Wild Mushroom Ragout. Sea Scallops, Shrimps, Mussels Bouillabaise, Rouille Coulis. Steamed Mussels, Prepared With Curry, Olives, Tomatoes, Cream, Herbs Grilled Steak, au Poivre Sauce and Our Pommes Frites. Roasted Rack of Lamb, Juniper Crust, Potato au Gratin, Herbed Jus. **CLASSIC BISTROT FAVORITES** Crispy Veal Sweet Breads, Vegetables, Chestnuts, Rosemary Reduction. Roasted Rabbit, with Dijon Mustard, Corn Meal-Barley Cake. Pork and Beef Tripes, Winter Vegetables and Grilled portobello. Ostrich and Beef "cheeks" Bourguignon, Root Vegetables and Rigatoni with Herbs. Cassoulet from Toulouse with Confit of Duck, Sausage and Lamb, with White Bean Ragout.

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