Filippo’s Ristorante 2211 N. Clybourn Chicago IL Phone: 773-528-2211
Owner operated Filippo’s, has been a favorite among Chicago locals and Italian cuisine carnoisseurs for over 13 years. In this authentic trattoria setting the food is unparalleled and the attentive service is likened to a 5 star establishment. The ambience in Filippo’s will make you feel like you are dining in a quaint, breezy Southern Italian town.
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The cuisine offered at Filippo’s is regional fare from all over Italy. You can find dishes from the areas of Piemonte, Campagnia, and Tuscany to name a few. One of Fillipo’s well known, and commonly ordered dishes are the Ravioli Annarella, with Ricotta cheese and spinach sautéed in a cream sauce with Parmigiano cheese. There is a dish for everyone with the freshest pasta, meats, chicken, and veal. Fillipo’s serves over twenty wines, red and white. The wait staff have an excellent knowledge of the wines offered, and are more than willing to recommend which wine will compliment your delicious meal. Another draw to Filippo’s is that it is located in the ‘Clybourn Corridor’ which is renown in Chicago for it’s shopping. |
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Chicagoans are very particular about their restaurants. In this city there are so many to choose from. Filippo’s with its outstanding cuisine, and service as well as it’s reasonable prices has stood the test of time in Chicago, proving that family owned and operated Filippo’s isn’t going anywhere. “Been
there 2 or 3 times . . Great appetizer antipasto ... good wine and
olive oil ... and pasta in edible portions (one of my constant gripes
about US restaurants). |
*Sandwiches*
-Bistecca alia Pizzaiola 8.95
Steak with oregano, olive oil and tomatoes on fresh bread
-Caprese Panini
Tomatoes, fresh basil and olive oil served on fresh Italian bread and mozzarella cheese
-Foccacia Panini
Proscuitto, mozzarella on foccia bread
-Polio Valdostana
Boneless chicken breast lightly breaded with a thin layer ofprosciutto and melted smoked
mozzarella on fresh bread
-World Famous Meatball Sandwich
Filippo's world famous meatball sandwich served on Italian bread
*PASTA*
-Fettuccine Bolognese
Fettuccine with meat sauce 7.95
-Fettuccine Titina
Fettuccine in a creamy sauce with chicken, broccoli and mixed greens 8.95
-Ravioli Annarella
Home-made ravioli filled with ricotta cheese and spinach, sauteed in a cream sauce with parmigiano cheese 8.95
-Spaghetti Adriatico
Scampi, scallops and mussels sauteed in a cherry tomato sauce with olive oil and garlic 10.95
-Rigatoni Zughi Zughi
Rigatoni sauteed with sun dried tomatoes and porcini mushrooms in a pink sauce 9.95
-Spring Fettucine
Fettuccine with seasonal vegetables in a cream sauce 8.95
-Polenta alia Contadina Polenta with sausage and mushroom sauce 8.95
-Rotolo Primavera
Stuffed with ricotta, spinach and prosciiitto served in a light pink sauce 8.95
-Rigatoni Napoletana
Baked rigatoni in tomato sauce with smoked mozzarella, ricotta and parmigiano cheese 8.95
-Fettuccine Masaniello
Fettuccine with sausage and Portobello mushrooms in a tomato 8.95
-Spaghetti Nikolino
Spaghetti, rapini and Shrimp with fillet of tomato and garlic 9.95
-Lasagna Sandro
Traditional Neopolitan style, with fresh spinach, eggplant, mushrooms zucchini and cheese 9.95
-Penne Siciliana
Penne with garlic, eggplant, fresh mozzarella and basil in a cherry tomato sauce 8.95
*ENTREES*
-Eggplant Parmesan or Chicken Parmesan 8.95
-Veal Parmesan 11.95
-Pollo Arrosto
One half of a roaster free-range chicken, sauteed in olive oil, white.wine, lemon, rosemary and
garlic served with roasted potatoes 9.95
-Pollo Shirley
Chicken breast sauteed with artichoke hearts, peppers and mushrooms in a white wine sauce 9.95
-Pollo and Peppers
One half roasted free-range chicken, sailed in olive oil, peppers and pepperocini 9.95
-Pollo Valdostana
Lightly breaded chicken breast sauteed in a garlic, white wine sauce topped with prosciutto and smoked mozzarella 9.95
Dessert Ask your server for our specials