Itto Shushi

-Phone:(773) 871-1800 or (773) 871-ITTO
-Hours: Monday - Saturday
-Lunch: Noon-2:00p.m.
-Dinner: 5:30p.m. Midnight
-Closed: Sundays & Holidays

*APPETIZERS*
-ASARI MISO SOUP
Clam Soup 2.50
-SASHIMI
Filet of fresh fish combination 13.95
-MAGURO TATAKI
Thinly sliced tuna served with ponzu sauce 11.95
-USUZUKURI
Thinly sliced white meat fish with ponzu sauce 9.95
-KANISU
King crab meat with cucumbers marinated in vinegar 9.50
-TAKOSU
Sliced octopus with cucumbers marinated in vinegar 8.50
-MIXED SUNOMONO
Seafood with cucumbers marinated in vinegar 8.50
-ANKIMO
Monkfish liver with ponzu sauce 5.50
-NUTA
Shrimp, squid, octopus and tuna in soybean sauce 7.25
-GOMAAE
Boiled spinach with sweet sesame seed sauce 4.95
-OSHINKO
Japanese pickles 4.50
-TSUBUGAI
Conch clams with ponzu sauce 4.95
-SALAD
Vegetable salad with our special dressing 3.75
-POTATO SALAD
Homemade potato salad 3.95
-SEAFOOD SALAD
Seafood and vegetables with our special dressing 9.50
-AVOCADO TUNA SALAD
Avocado and tuna with our special dressing 9.50
-KAISO SALAD
Seaweed salad (green) 4.50
-TEMPURA
Battered deep fried shrimps and vegetables 5.95
-TATSUTA AGE
Marinated deep fried chicken 4.25
-HIRAME BAIKO AGE
Battered deep fried white fish with plum paste, beef steak leaf 6.75
-WAKASAGIKARAAGE
Fried smelt 4.25
-KAWAEBI KARAAGE
Fried freshwater shrimp 6.50
-SOFT SHELL CRAB
Fried soft shell crab 7.25
-KAKI FRY
Deep fried oyster 6.25
-HOTATE ISOBEYAKI
Grilled scallop 7.95
-KANIMOTOYAKI
King crab meat baked with special sauce 6.95
-SEAFOOD MOTOYAKI
Baked seafood with special sauce 6.50
-ASARI BUTTER YAKI
Butter sauteed clams 6.25
-NEGIMAKI
Beef and green onion in roll served with teriyaki sauce 7.25
-KUSHIYAKI
Broiled beef on skewer with teriyaki sauce 7.25
-KUSHIKATSU
Deep fried pork on skewer 5.95
-YAKITORI
Broiled chicken on skewer with teriyaki sauce 4.50
-GYOZA
Homemade dumplings (pork and vegetable) 4.50
-YAKKOTOFU
Cold soybean cake 3.50
-YUDOFU
Boiled soybean cake and vegetables 5.25
-AGEDASHITOFU
Deep fried soybean cake in sauce 5.25
-NAMEKOTOFU
Agedashi-tofu with little mushrooms 6.25
-IKA SHOGAYAKI
Squid with ginger sauce 5.25
-IKA MARUYAKI
Broiled whole squid 6.95
-EDAMAME
Boiled soybeans 2.95

*Entrees*
(includes soup and rice)
-SASHIMI Assortment of sliced raw fish 16.95
-TEMPURA Japanese style battered, deep fried
-Shrimp and vegetables 11.95
-Squid and vegetables 11.95
-Assorted vegetables 9.75
-Combination (vegetables, fish, squid and shrimp) 12.50

TERIYAKI Broiled with teriyaki sauce
-Beef 16.95
-Chicken 10.95
-Only white meat 11.95
-Fish - Mackerel 9.95
-Or Salmon 12.75

FRY Breaded and deep fried
-Pork (tonkatsu) 10.95
-Shrimp 10.95
YAKINIKU Stir fried meat with vegetables in our special sauce
-Beef 11.95
-Chicken 10.45
YASAIITAME Stir fried vegetables with deep fried tofu (soybean cake)
-in our special sauce 9.95

*Itto Special Combination*
(includes soup and rice)
-SEAFOOD Cucumber saladnempura/Sashimi/Sushi/Broiled fish 24.95
-MEAT Cucumber salad/Tempura/Chicken and Beef Teriyaki 21.95
-VEGETABLES Cucumber salad/Gomaae/Seaweed/Vegetable Tempura/Japanese pickles 17.25
-DELUXE Cucumber salad/Tempura/Kushikatsu/Sushi Sashimi/Choice of Beef or Chicken Teriyaki
-Chicken 24.95
-Beef 27.95

*Sushi*
By the Piece (Uni, Ikura orTobiko with Quail Egg 50(S extra)
-MAGURO Tuna 2.50
-SABA Mackerel 2.00
-WHITE TUNA Albacore 2.50
-MAMAKARI Baby Sardine 2.50
-ESCOLAR Super White Tuna 2.50
-KAMI King Crab Meat 2.75
-EBI Boiled Shrimp 2.00
-TAMAGO Egg 1.50
-HAMACHI Yellowtail 2.50
-HOTATEGAI Scallop 2.25
-SHIROMI White Fish 2.25
-HOKKIGAI Surf Clam 2.00
-UNAGI Freshwater eel 2.25
-MIRUGAI Giant Clam 3.75
-ANAGO Sea Eel 2.25
-AMA-EBI Raw Shrimp 3.25
-TAKO Octopus 2.25
-UNI Sea Urchin 3.95
-IKA Squid 2.00
-IKURA Salmon Roe 2.75
-SAKE Smoked Salmon 2.00
-TOBIKO Flying Fish Roe 2.50
-NAMASAKE Fresh Salmon 2.00
-WASABITOBIKO Flying Fish Roe 2.50

*Sushi*
By the Order
-UME SUSHI 15.95
Seven assorted pieces and one roll Kappa-maki
-TAKE SUSHI 19.95
Nine assorted pieces and one roll Kappa-maki
-MATSU SUSHI 22.95
Deluxe assortment of sushi (ten pieces plus half Tekka and half Kappa-maki)
-CHIRASHI SUSHI 15.95
Vinegared rice topped with assortment of raw fish
-JO-CHIRASHI SUSHI 19.95
Same as above plus more fish
-TEKKA DON 17.95
Bowl of vinegared rice topped with sliced tuna
-FUTOMAKI 8.95
Fried egg, gourd, cucumbers, mushrooms, spinach, burdock root rolled in rice and seaweed
INARISUSHI 7.95
Fried soybean curd stuffed with vinegar rice

*Udon and Soba*
(Wheat noodles and buckwheat noodles)
*UDON*
YASAI 7.50
Assorted vegetables
-BEEF 8.50
Thin sliced beef
-TEMPURA 7.95
Deep fried shrimp and vegetables
-OKAME 7.50
Fish cakes and vegetables
-KITSUNE 7.50
Cooked fried soybean cake
-NABEYAKI 8.95
Shrimp tempura, chicken, egg and vegetables served in a pot
-YOSENABE 12.25
Mixed seafood and vegetables

*SOBA*
-YASAI 7.50
Assorted vegetables
-BEEF 8.50
Thin sliced beef
-TEMPURA 7.95
Deep fried shrimp and vegetables
-OKAME 7.50
Fish cakes and vegetables
-ZARU 5.95
Cold Soba served with dipping sauce
-TEN-ZARU 7.95
Cold soba served with shrimp tempura with dipping sauce

*Donburi*
(Served on a large bowl of rice)
-TEN DON 7.95
Shrimp and Vegetable Tempura
-KATSU DON 8.25
Breaded pork cutlet and egg cooked in broth
-UNA DON 11.95
Fresh water eel with special sauce
-ALASKA DON 13.50
Salmon broiled, sashimi and roe
-TEKKA DON 17.95
Bowl of vinegared rice topped with sliced tuna

Located on Halsted just north of Wrightwood between Diversy and Fullerton