Green Dolphin Street opened its doors to Chicago and the world in September of 1995. Under the culinary direction of Chef Victor Gechrit--formerly of Green Dolphin Street's sister restaurant, Cafe Absinthe--Green Dolphin Street has blazed new culinary trails. Featured in Chicago Magazine as a "Best New Restaurant" for 1995, and articles in Food & Wine, Cigar Aficianado & Bazzar, Green Dolphin Street is truly Chicago's finest jazz supper club.