Parthenon Menu

WINES
-Roditis, Retsina or Dry White $10.95
APPETIZERS AND MEZEDES (from $2.95)
-Saganaki
Mild kaseri cheese flamed in brandy tableside.
-Eggplant Spread
Seasoned with garlic.
-Fish-Roe Spread
Whipped smooth with lemon.
-Tirosalata
Whipped feta cheese.
-Pan-Fried Baby Squids
Cooked in pure olive oil.
MAIN COURSES (from $7.25)
-Lamb with Fresh Artichokes
Egg lemon sauce.
-Rotisserie-Roasted Lamb
-Vegetarian Moussaka
Bechamel sauce and cheese.
-Chicken Breast Spanaki
Stuffed with spinach and feta cheese.
-Kotopita
Crisp phyllo case filled with boneless chicken and vegetables.
-Beef Kapama
Simmered with tomatoes, herbs, wine.
-Oven Roasted Piglet
-Spit-Roasted Whole Suckling Pig
Please order one day in advance.

APPETIZERS AND MEZEDES (from $2.95)
-Broiled Octopus
Fresh lemon, olive oil.
-Gyros - Our Specialty
Spit roasted slices of mixed lamb and beef, sliced onions.
-Spinach-Cheese Pie
Feta cheese and herbs, flaky phyllo crust.
-Baby Lamb Chops
Three, broiled to order.
-Grilled Fresh Vegetables
SEAFOOD (from $7.50)
-Whole Fresh Red Snapper or Sea Bass
Seasoned with olive oil, fresh lemon juice and oregano, then broiled.
-Swordfish Shishkebob
Lemon butter sauce.
-Pan-Fried Codfish
Cooked crisp, with intense garlic potato puree.
HOMEMADE DESSERTS
-Yogurt, Honey and Walnuts
-Sokolaina
A creamy light chocolate.
-Nougatina
Layers of almond cake and crown custard.