2442 N Clark Street Phone: (773) 388-0100 HOURS: Open 7 Days A Week LUNCH: Tue-Sat 11:30AM-2PM DINNER: Tue-Thu 5:30PM-10:30PM Fri-Sat 5:30PM-11:30PM Sundays 10:30AM-9:30PM DELIVERY HOURS: Tue-Thu 5:30-9:30PM Fri-Sat 5:30-10:30PM Sundays 4:30-8:30PM	* ALFREDO PRIMAVERA SAUCE * The parmigiana cream sauce with fresh veggies: broccoli, carrots, mushrooms, pea pods, and zucchini * ALFREDO SAUCE * A rich parmigiana cream sauce * MARINARA ARRABIATA * Our traditional marinara sauce spiced up with garlic and spices * MARINARA SAUCE * A unique blend of herbs, white wine and fresh tomatoes unite to create this classic yet light sauce * MEAT SAUCE * Red gravy with seasoned ground beef. * PRIMAVERA SAUCE * Fresh veggies: broccoli, carrots, mushrooms, pea pods, and zucchini sauted in a garlic and olive oil sauce. * PASTA PASQUALE * Fresh diced tomatoes with fresh basil, garlic, and olive oil and white wine sauce. Add mushrooms for $ * PESTO SAUCE * A light basil cream sauce * RED CLAM SAUCE * Fresh and chopped clams simmered in a white wine sauce with fresh tomatoes * TOMATO CREAM SAUCE * Our homemade tomate sauce combined with a light cream sauce * TOMATO SAUCE * Traditional family recipe for gravy handed down from my grandmother. (This is a meat based sauce) * WHITE CLAM SAUCE * Fresh and chopped clams simmered in a white wine * AGLIO E OLIO * An abundance of fresh garlic and fresh parsley in an olive oil sauce. Add anchovies for $ SPECIALS All of Fazuli's specials come with either your choice of homemade soup or a house salad. You may have a Caesar or Mesclun for an additional $ ** SHRIMP ERSILIA** OUR MOST POPULAR DISH: SHRIMP, PORTABELLO MUSHROOMS, FRESH SPINACH, AND OVEN-DRIED TOMATOES ALL SAUTEED IN A LIGHT FOUR CHEESE CREAM SAUCE SERVED OVER FRESH PASTA.	* VEAL MEDALLIONS PARMIGIANA * Three two and a half ounce veal medallions lightly seared and stuffed with fresh spinach, crimini mushroom, and five cheeses then baked and served over fresh pasta in a fresh tomato marinara Merlot. * VEAL PICATTA * Veal scallops sauted with spinach and broccoli in a lemon butter sauce and served over a bed of fresh pasta. * CHICKEN PARMIGIANA * A large breast of chicken stuffed with a blend of five cheeses, then topped with mozzarella and baked in marinara sauce. Served with a side of Ziti in tomato sauce. * GRILLED SALMON * Grilled Atlantic salmon strips marinated in a balsamic vinegarette and served with a side of vegetable and pasta in a lemon basil aglio. * CHICKEN PESTO * Slices of chicken breast and oven dried tomatoes saut‚ed in a fresh basil cream sauce and topped with roasted pine nuts and served over fresh pasta. ** BAKED CHICKEN ALFREDO ** Sliced breast of chicken, portabello mushrooms and Fettucini pasta in our parmigiana cream sauce topped with mozzarella and gorgonzola cheese then baked. *** SEAFOOD ALLA CLARA *** An assortment of fresh mussels, little neck clams, and shrimp simmered in our marinara sauce and served over fresh pasta. Add Calamari to the dish for an additional $ *** SHRIMP FAZULI *** An abundance of fresh shrimp sauted in a fresh garlic, olive oil, butter and white wine sauce and served over fresh pasta. Can be prepared spicy on request. *** MANICOTTI SAN ANGELO *** Spinach pasta rolled and stuffed with a five cheese ricotta filling and topped with fresh spinach and baked in our own marinara sauce.
APPETIZERS Bruschetta Di Roma Italian old world bread toasted and topped with a blend of pesto, chopped tomatoes and fontinella cheese Insalata Caprese Fresh tomato slices, "flor di latte" mozzarella and fresh basil delicately dressed with extra virgin olive oil and balsamic vinegar Four Cheese Garlic Bread Old world bread rubbed with fresh garlic and olive oil and baked with a blend of four cheeses Crostini Old world bread rubbed with fresh garlic and olive oil, then grilled topped with oven-dried tomatoes, portabello mushrooms, and marinated chicken breast sauted in a white wine sauce. Grilled Calamari Tender ringlets of calamari marinated in lemon, white wine and herbs, then grilled and served with a side of marinara sauce Clams Aglio E Olio Fresh clams gently simmered in garlic, olive oil, and white wine Mussels Marinara Fresh mussels gently simmered in our homemade marinara sauce Grilled Portobello Mushrooms with Tomato Slices of portabello mushrooms marinated with garlic and olive oil and grilled with a fresh tomato and Gorgonzola cheese FRESH PASTA Choose your favorite pasta and then choose your sauce Cheese Ravioli, Meat Ravioli, or Cheese Tortellini, add $ to any of the homemade sauces. Angel Hair, Spinach Angel Hair, Fettuccini, Spinach Fettuccini, Rotini, Spinach Rotini, Spaghetti, and Ziti
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