 Marrakech Moroccan Rest. 419 O'Farrell St. San Francisco Phone: (415) 776-6717
Fax: 415-776-1538 Open 7 nights a week Sunday
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| Marrakech has been highly acclaimed by critics who
have praised the fine cuisine, the considerate service and the authentic
Moroccan atmosphere. Truly, Moroccan dining without compromise. Marrakech
is an exotic Moroccan restaurant in San Francisco that embellishes the excellent
live music and dining experience with sensuous belly dancers. Dining at
Marrakech is as much an essential to a San Francisco visit as riding the
cable cars or visiting Fisherman's Wharf. Marrakech is a traditional visit
for dignitaries, celebrities, and distinguished gourmands for over 25 years.
This is one of the first original Moroccan Restaurants in California. It's
worth the trip alone. This exotic restaurant has been highly acclaimed by
critics who praise the fine cuisine, the considerate service and the authentic
Moroccan atmosphere. This princely feast is furnished with low couches and
large decorative pillows. The rooms are softened by tapestries covering
the walls and ceilings. The decor creates an atmosphere of comfort and leisure.
The meal is a feast served with home baked bread. This is more than just
a meal; you can give over an entire evening to this relaxed and unique dining
experience. RESERVATIONS ARE ADVISED RECOMMENDED BY: Frommer's America on Wheels McMillan Travel Mobil Travel Guide 1995 quality rated. |
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FULL BAR ENTERTAINMENT A Moroccan meal is best eaten in a traditional dining room, which also doubles for receptions. The walls are lined with luxuriously cushioned divans and circular tables are set up in the rooms. After the meal, for serving and rinking of mint tea, the diners will spread out and lounge on the divans so they can stretch their legs. Moroccan food always tastes better when eaten Moroccan style--the contact between fingers and food. Soft crusted Moroccan bread is highly absorbent, ideal for dipping into the savory sauces and kind of "fork" for conveying food when eating with one's hands. We make our bread with the simplest ingredients; flour, salt, sugar, and yeast. We bake our bread daily and serve it fresh with our dinners. |
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