SIGNATURE ROOM
MENU

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Appetizers

 

scented with tequila; coriander creme fraiche $8.50

with leeks, black olives and lamb's lettuce; Cabernet vinegar, parsley oil $6.50

marinated lobster, shrimp and crab claws with lemon, vinaigrette, horseradish coulis $10.50

smoked mozzarella cheese; extra virgin olive oil $8.00

avocado parisienne; jalapeno butter sauce $8.75

Asparagus and Crabmeat Strudel

braised black Tucson Kale; orange oioli $9.00

 

Soups and Salads

Boston Bibb, baby Red Oak, frisee and mache lettuce with plum tomatoes;

lemon oregano vinaigrette $6.00

 

Entrees

Fingerling potatoes and creme fraiche; caviar vinaigrette $26.00

pineapple, cilantro and green onions; red curry sauce $24.00

turnips, baby carrots and purple Peruvian potatoes; chiplote court-bouilion

$28.50

baby vegetables; lobster essence $34.00

chonterelle mushrooms and potato pancakes; herb broth $25.00

wild mushrooms and black Forbidden rice; saffron broth $23.00

with julienne of asparagus, sun-dried tomatoes, red and yellow peppers;

garlic olive oil $20.00

crimson lentils, Granny Smith apples and sweet corn;

bourbon and molasses barbecue sauce $26.00

Yukon gold whipped potatoes; natural juice $33.00

roasted garlic; natural juice $32.00

baby vegetables, Dijon mustard and herbs; red wine shallot sauce $33.00

 

Vegetables and Potatoes

Steamed Asparagus $4.00

Sautéed Mushrooms $3.50

Whipped New Potatoes $4.00

Boiled Parsley Potatoes $3.50

 

Desserts

Desserts are also an inspiration of the season and are made daily by Chef Arturo Chavez in The Signature Room's pastry kitchen.

.

Lunch buffet $10.95

Brunch $35.95