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LUNCH MENU
ANTIPASTI FREDDI - COLD APPETIZERS
Antipasto del Teatro 9.50
(Combination of six choices from our buffet)
Bocconcini di bufala con caponatae prosciutto 8.50
(Fresh buffalo mozzarella with marinated vegetables and Parma prosciutto)
Caprino con melanzane e erbe all'olio tartufato 8.50
(Fresh goat cheese with truffle oil herbs and marinated eggplants)
Insalata di funghi con parmigiano 7.50
(Mushroom salad garnished with frisse & shaved parmesan cheese)
ANTIPASTI CALDI - HOT APPETIZERS
Carciofi Andrea 8.50
(Artichoke hearts stuffed with sun-dried tomatoes and black olive pure)
Crespelle con funghi selvatici 7.50
(Crepes stuffed with wild mushrooms and topped with melted cheese)
Gamberetti e berlotti in padella 8.50
(Saut‚ed shrimps and Tuscan beans)
INSALATE - SALADS
Insalata di finocchio all'arancia $7.50
(Hearts of lettuce with walnuts, apple and dried goat cheese)
Insalata verde 5.50
(Mixed green salad)
Insalata de colori 6.50
(Arugula, endive and radicchio)
Caesar Salad 6.50
(Romaine lettuce with croutons)
CARPACCI (AS APPETIZER)
Carpaccio di manzo 10.50
(Thin slices of raw beef marinated & garnished with arugula and parmesan cheese)
Carpaccio di salmone 10.50
(Sliced smoked salmon with arugula & capers)
ZUPPE - SOUPS
Tortellini in Brodo di pollo con Parmigiano $6.00
(Tortellini in chicken broth with parmesan cheese)
DINNER MENU
APPETIZERS AND SALADS
Antipasto del Teatro 9.50
(Combination of six choices from our buffet)
Bocconcini di bufala con caponata e prosciutto 8.50
(Fresh buffalo mozzarella with marinated vegetables and Parma prosciutto)
Caprino con melanzane e erbe all'olio tartufato 8.50
(Fresh goat cheese with truffle oil herbs and marinated eggplants)
Insalata di funghi con parmigiano 7.50
(Mushroom salad garnished with frisse & shaved parmesan cheese)
ANTIPASTI CALDI - HOT APPETIZERS
Carciofi Andrea 8.50
(Artichoke hearts stuffed with sun-dried tomatoes and black olive pure)
Crespelle con funghi selvatici 7.50
(Crepes stuffed with wild mushrooms and topped with melted cheese)
Gamberetti e berlotti in padella 8.50
(Saut‚ed shrimps and Tuscan beans)
INSALATE - SALADS
Insalata di finocchio all'arancia$7.50
(Hearts of lettuce with walnuts, apple and dried goat cheese)
Insalata verde 5.50
(Mixed green salad)
Insalata de colori 6.50
(Arugula, endive and radicchio)
Caesar Salad 6.50
(Romaine lettuce with croutons)
CARPACCI (AS APPETIZER)
Carpaccio di manzo 10.50
(Thin slices of raw beef marinated & garnished with arugula and parmesan cheese)
Carpaccio di salmone 10.50
(Sliced smoked salmon with arugula & capers)
ZUPPE - SOUPS
Tortellini in Brodo di pollo con Parmigiano $6.00
(Tortellini in chicken broth with parmesan cheese)
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PIZZE
Pizza margherita 10.50
(Mozzarella and tomato)
Pizza quattro formaggi 12.50
(Mozzarella, pecorino romano, parmesan and fontina cheese)
Pizza Dopo Teatro 16.00
(Buffalo mozzarella and white truffle oil)
Pizza quattro stagioni 14.00
(Tomato, mozzarella, artichokes, ham, mushrooms and olives)
Pizza ortolana 11.50
(Tomato, mozzarella, zucchine and carrots)
Pizza margherita con prosciutto 14.50
(Mozzarella, tomato, Parma prosciutto and arugula salad)
PASTE
Penne arrabiata 10.50
(Penne in spicy tomato sauce)
Ravioli di vitello tartufati 16.50
(Homemade truffle flavored veal ravioli with diced sage)
Pappardelle con sugo di coniglio 16.50
(Homemade large noodles with ragu of rabbit)
Trofie al pesto con agnello 18.50
(Homemade trofie saut‚ed in Pesto sauce and served with loins of lamb)
Spaghettini con pomodori essiccati 12.50
(Thin spaghetti with tomato sauce, basil and sun-dried tomatoes)
Capellini all' aragosta 18.50
(Angel hair pasta with lobster & tomato sauce)
Linguine alle vongole 17.50
(Linguine with Italian clams)
Gnocchi agli spinaci 17.50
(Spinach gnocchi with fresh tomatoes and pecorino cheese)
Ravioli di carciofi e riccotta al pomodoro fresco 18.00
(Spinach ravioli stufffed with artichokes and ricotta, served with fresh tomato
sauce)
Gnocchi di patate con pollo e vegetali 16.50
(Cold potato Gnocchi with sliced chicken breast, roasted peppers, artichokes,
black olives, basil and Italian white wine vinegar)
Fusilli con salmone e asparagi 17.50
(Fusilli pasta with fresh salmon and asparagus)
Fettucine con salsa di asparagi, fagioli e petto di quaglia 18.50
(Fettucine with asparagus sauce, cannellini and beans, garnished with marinated
quail breast)
RISOTTI
Risotto Milanese con fiori di zucca 18.50
(Risotto Milanese with zucchini blossoms)
Risotto alle erbe aromatiche con gamberi 17.50
(Italian rice with fresh aromatic herbs, garnished with baby shrimps)
Le paste di "Andrea" 17.50 (after 8PM)
Three different kinds of pasta each one with a different sauce
PESCI - FISH
Calamari al riccio 16.00
(Saut‚ed calamari with tomatoes, gaeta olives and eggplants)
Salmone alla piastra con fettucine alla salsa di pomodori secchi e olive 22.50
(Grilled Salmon with vegetable noodles and sun-dried tomato olives pure)
Branzino saltato con pomodorini gialli e rossi e insalata di asparagi 21.50
(Saut‚ed Strip Bass with yellow and red cherry tomatoes and asparagus salad)
Pesce Del giorno Market Price
(Fish of the day)
CARNI - MEATS
Petto di pollo al balsamico 19.50
(Saut‚ed breast of chicken on balsamic juice with baby onions, scallions and potato
cake)
Petto di quaglia marinato 23.00
(Pan-seared marinated Quail breast with arugula and polenta grain)
Costolette d'agnello alla griglia 24.50
(Grilled rack of lamb with shiitake mushrooms, scallions and fava beans)
Filetto di manzo all'essenza balsamica 25.50
(Poached filet of beef with baby vegetables and balsamic essence)
Scaloppine di vitello 23.50
(Saut‚ed veal scaloppine with fava beans pur‚e and fresh marinated tomatoes)
FORMAGGI
Cheese Formaggi Italiano misti 7.50
(Assorted Italian cheeses: asiago, provolone and parmesan)
DOLCI -
Desserts Daily selection of desserts 7.50
OPEN RAVIOLO MENU (after 8PM)
Raviolo primavera 15.00
(Open raviolo with eggplant, red peppers, zucchine, tomato and basil)
Raviolo aperto con ricotta e melanzane 14.50
(Open raviolo with ricotta cheese and eggplant)
Raviolo con agnello 16.50
(Open raviolo with zucchine, pesto and loins of lamb)
Raviolo con aragosta e fungi 18.50
(Open raviolo with lobster and mushrooms)
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